| BURRATA, COLORFUL TOMATOES, AND PESTO | 14€ |
| MELON WITH PARMA HAM | 13€ |
| CAESAR SALAD CHICKEN OR SHRIMP (SMALL / LARGE) | 14 / 18 € |
| SMOKED SALMON BRUSCHETTA AND MOZZARELLA SKEWER | 15€ |
| RIB-EYE STEAK WITH MAÎTRE HÔTEL BUTTER OR PEPPERS SAUCE, FRIES AND SALAD | 24 |
| SUMMER BURGER | 17 |
| OMELETTE WITH CONFIT TOMATOES, FRESH GOAT CHEESE, AND FINE HERBS | 14 |
| FISH SKEWER WITH HERB VIRGIN SAUCE | 23 |
| YOUNG GOLFER’S MENU | 13 |
| PIE OF THE DAY | 7 |
| CLASSIC TIRAMISU | 7 |
| PEACH RASBERRY FROZEN PARFAIT WITH ROSEMARY CRUMBLE | 6 |
| CHOCOLATE PRALINE CHOU | 6 |
| OLI ICE CREAM | 3.50 / 6 |
Prices in euros. Taxes and service included. Only our fries are not homemade.