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Kempferhof Bistronomic Restaurant

starter

"RAVIOLES DU DAUPHINÉ"

13

GRUMBEEREKIECHLE WITH CENTRE CUT SALMON

17

DUBARRY OF SCALLOPS AND TRUFFLES

22
FOIE GRAS 19
SPRING ROLL 15
ALSACE SALAD 14


main course
GOLFER’S OMELETTE 14

OUR LEGENDARY TARTAR

19

VEAL CUTLET WITH CREAM

23

HEMINGWAY FILLET OF BULL’S MEAT

35

SUPERIOR QUALITY RIB STEAK

39
BUTTERNUT SQUASH 21
TRUFFLE TOASTED SANDWICH 17
GUINEA FOWL 21
BEER-BRAISED KNUCKLE OF PORK 19
FISH SAUERKRAUT 26
YOUNG GOLFER’S MENU 12
ALL DISHES ARE SERVED WITH THE SIDE DISH OF YOUR CHOICE:
SALAD, FRIES, VEGETABLE CASSEROLE, RED CABBAGE, TRUFFLE PUREE, CARAMELIZED SAUERKRAUT

ADDITIONAL OR SUBSIDIARY SIDE DISHES : 2,50
 


Desserts
CHEESE 7
DAMPFNUDEL WITH DAMSONS 8
TATIN REVISITED 8
ROSEHIP AND HAZELNUT ECLAIR 8
JUST COCONUT 10
CHOCOLATE ² 9
PIE OF THE DAY OVER THE SEASONS  8
SORBET OR ICE CREAM MINUTE 3/5/8