golfer's menu
| Starter + Main course - Water & Coffee | 33 | ||
| main course + dessert - watter & coffee | 30 | ||
| starter + main course + dessert - Water & coffee | 39 |
Starter
| Salmon poke bowl | 13 | 18 |
| Quiche lorraine with side salad | 13 | |
|
Caesar salad with chicken caesar salad with shrimps |
14 15 |
19 21 |
| Burrata di Bufala & colorful tomato salad | 15 |
20 |
main courses
| knife-cut sausage, mashed potatoes, rich sauce | 22 | |
|
butcher's special cut selected by our chefs side dish of your choice |
26 | |
|
veal scaloppine al limone side dish of your choice |
25 | |
|
Glazed salmon fillet with soy & sesame side dish of your choice |
24 |
|
| Alpine burger, artisanal bun from moulin kircher, dried beef (grisons) and curry sauce | 22 | |
|
Golfer's omelet 3 toppings |
14 | |
|
Side dishes to choose from french fries - mashed potatoes - rice - salad - vegetables |
5 |
Cheese
|
Farmer's cheese board 3 cheese varieties, butter, bread |
10 | |
desserts
| Bourbon vanilla crème brûlée | 7.50 | ||
| Chocolate lava cake, salted caramel filling | 9 | ||
| RED BERRY PAVLOVA | 7.50 | ||
| Pie of the day | 8 | ||
| Artisanal Ice cream from Antolin - served in a cup or cone | 1 scoop | 2 scoops | 3 scoops |
| 3 | 5 |
7.50 |