| THE CHEF'S SOUP | 12 |
| CRISPY GOAT CHEESE | 14 |
| CRUNCHY CESAR SALAD | 14 |
| FOIE GRAS WITH OLD PLUM, PAN-FRIED PLUMS | 21 |
| ENTRECOTE WITH BUTTER « MAÎTRE D'HÔTEL » | 28 |
| VEAL ESCALOPE WITH CREAM AND MUSHROOMS | 24 |
| SALMON GLAZED WITH TWO SESAME SEEDS | 25 |
| GOLFER’S OMELETTE | 14 |
| OUR ICONIC KEMPFERHOF TARTAR | 21 |
| YOUNG GOLFER’S MENU | 13 |
ALL DISHES ARE SERVED WITH THE SIDE DISH OF YOUR CHOICE :
fries - salad - vegetables - rice - alsatian pasta
fries - salad - vegetables - rice - alsatian pasta
SIDE DISHES : 2,50
| THE DUO OF ALSATIAN TOME | 12 |
| GOURMET PLATE OF SWEETS | 11 |
| QUETSCH CRUMBLE WITH YOGHURT ICE CREAM | 9 |
| CHOCOLATE SOFT CAKE AND ITS CUSTARD FLAVOURED WITH GRAND MARNIER LIQUOR | 9 |
| TODAY’S TART | 8 |
| HOUSE ICE CREAMS AND SORBETS | 3/5/8 |