Kempferhof Bistronomic Restaurant

 
THE CHEF'S SOUP  13
VALAISAN CHEESE CRUST AND SALAD 14
CRUNCHY CESAR SALAD  14
   


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ENTRECOTE WITH ROQUEFORT CHEESE SAUCE AND FRENCH FRIES  28
OUR ICONIC KEMPFERHOF TARTAR  21
RIBERIAN PLUMA, LEEK COMPOTE WITH SPICES AND SWEET POTATO POELÉE
24
FISH AND CHIPS   21
GOLFER’S OMELETTE 14
YOUNG GOLFER’S MENU 13

 
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THE DUO OF ALSATIAN TOME  12
DESSERTS ACCORDING TO THE INSPIRATION OF THE PASTRY CHEF   
TODAY’S TART 8
HOUSE ICE CREAMS AND SORBETS 3/5/8
   

3/5/8