|
"RAVIOLES DU DAUPHINÉ" |
13 |
|
GRUMBEEREKIECHLE WITH CENTRE CUT SALMON |
17 |
|
DUBARRY OF SCALLOPS AND TRUFFLES |
22 |
| FOIE GRAS | 19 |
| SPRING ROLL | 15 |
| ALSACE SALAD | 14 |
| GOLFER’S OMELETTE | 14 |
|
OUR LEGENDARY TARTAR |
19 |
|
VEAL CUTLET WITH CREAM |
23 |
|
HEMINGWAY FILLET OF BULL’S MEAT |
35 |
|
SUPERIOR QUALITY RIB STEAK |
39 |
| BUTTERNUT SQUASH | 21 |
| TRUFFLE TOASTED SANDWICH | 17 |
| GUINEA FOWL | 21 |
| BEER-BRAISED KNUCKLE OF PORK | 19 |
| FISH SAUERKRAUT | 26 |
| YOUNG GOLFER’S MENU | 12 |
ALL DISHES ARE SERVED WITH THE SIDE DISH OF YOUR CHOICE:
SALAD, FRIES, VEGETABLE CASSEROLE, RED CABBAGE, TRUFFLE PUREE, CARAMELIZED SAUERKRAUT
ADDITIONAL OR SUBSIDIARY SIDE DISHES : 2,50
| CHEESE | 7 |
| DAMPFNUDEL WITH DAMSONS | 8 |
| TATIN REVISITED | 8 |
| ROSEHIP AND HAZELNUT ECLAIR | 8 |
| JUST COCONUT | 10 |
| CHOCOLATE ² | 9 |
| PIE OF THE DAY OVER THE SEASONS | 8 |
| SORBET OR ICE CREAM MINUTE | 3/5/8 |