golfer's menu
| Starter + Main course - Water & Coffee | 33 | ||
| main course + dessert - watter & coffee | 30 | ||
| starter + main course + dessert - Water & coffee | 39 |
Starter
| Potato pancake,munster cheese and black forest ham | 17 | |
| Quiche lorraine with side salad | 13 | |
| alsatian spring rolls, smoked salmon, sauerkraut and horseradish | 14 | |
| pear carpaccio with roquefort, smoked duck breast and chestnut | 15 |
|
| soup of the day | 17 |
main courses
| Marinated poultry kebab-style in baguette, yogurt sauce | 18 | |
|
butcher's special cut selected by our chefs side dish of your choice |
26 | |
|
cod fillet, thai broth side dish of your choice |
25 | |
|
roasted duck leg, red cabbage with chestnuts side dish of your choice |
22 |
|
| smashburger, artisanal bun from moulin kircher | 20 | |
|
Golfer's omelet 3 toppings |
14 | |
|
Side dishes to choose from french fries - mashed potatoes - rice - salad - vegetables |
5 |
Cheese
|
Farmer's cheese board 3 cheese varieties, butter, bread |
10 | |
desserts
| Chocolate lava cake, salted caramel filling | 9 | ||
| Dampfnudel, autumn fruits with gingerbread spice | 8.50 | ||
| Pie of the day | 8 | ||
| Artisanal Ice cream from Antolin - served in a cup or cone | 1 scoop | 2 scoops | 3 scoops |
| 3 | 5 |
7.50 |