Starting today, come discover our new autumn menu carefully crafted by our Chef!

Starters:

• Autumn salad with homemade smoked duck breast
• Caesar salad with chicken or shrimp
• Sea bream ceviche
• Crispy veal head with gribiche sauce

Main Courses:

• Veal escalope with muschrooms and spaetzle
• Alpine burger with raclette cheese and dried beef, served with fries
• Soy and sesame lacquered salmon fillet
• Golfer's omelette

Desserts:

• Tart of the day
• Gourmet coffee
• Plum crumble with cinnamon and mascarpone whipped cream
• Chocolate, pear, and salted caramel finger

Don't forget to make a reservation at +33 3 88 98 79 23!