| THE CHEF'S SOUP | 13 |
| VALAISAN CHEESE CRUST AND SALAD | 14 |
| CRUNCHY CESAR SALAD | 14 |
| ENTRECOTE WITH ROQUEFORT CHEESE SAUCE AND FRENCH FRIES | 28 |
| OUR ICONIC KEMPFERHOF TARTAR | 21 |
|
RIBERIAN PLUMA, LEEK COMPOTE WITH SPICES AND SWEET POTATO POELÉE
|
24 |
| FISH AND CHIPS | 21 |
| GOLFER’S OMELETTE | 14 |
| YOUNG GOLFER’S MENU | 13 |
| THE DUO OF ALSATIAN TOME | 12 |
| DESSERTS ACCORDING TO THE INSPIRATION OF THE PASTRY CHEF | |
| TODAY’S TART | 8 |
| HOUSE ICE CREAMS AND SORBETS | 3/5/8 |
| 3/5/8 |